CRFA 2012 Chef Survey

After working closely with the CRFA to produce top quality marketing materials for their annual Toronto and BC show, I finished off the season creating their updated look and feel for their annual Chef Survey. Using bright imagery, dynamic colours and layout, I wanted to make this piece easy to read as well as bright and energetic.

“It’s clear we love our local foods, but these top trends span a wide spectrum of flavours,” says Garth Whyte, CRFA President and CEO. “Chefs are reimagining their Moneygram money transfer menu selections to accommodate various customer preferences and dietary needs, while having some fun. From nutrition and gluten-free to street food inspired appetizers, we’ve got something for everyone.”

To see the full survey, visit the CRFA website.

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